Learn how to make the most flavorful, tender and juicy baked chicken breast — no more dry chicken! Winner, winner, chicken dinner! I realized that while I have a lot of chicken recipes, I hardly have any that call for chicken breasts, and they are actually something I cook A LOT around here. So how do you rectify that? By adding fat of course!
Boneless Skinless Chicken Breast Seasoning Recipes
26 Chicken Breast Recipes: Stuffed, Baked, Grilled, and Stovetop
Full of flavor from an easy spice rub, moist, and done in less than 20 minutes! There are many ways to cook a chicken.. I have to say my top two are, Grilled and Pan Seared. Those two tend to do the best at giving the chicken an awesome flavor on the outside, searing in all the goodenss, and the keeping the center moist instead of dry! As you know I have a mild obsession with Smoked Paprika so that was a must in the spice blend, next I added cumin, coriander, garlic powder, salt and pepper. Then I added a couple tablespoons of olive oil and rubbed my chicken breasts down!
My tried and true Chicken Seasoning Blend prepared with everyday pantry spices creates the most delicious chicken dishes. Spice up the flavor of your chicken recipes with this amazing Chicken Seasoning Blend and say bye-bye to bland chicken for forever and ever! Featuring a mix of smoky and sweet spices, with a dash of dried herbs, this chicken seasoning adds loads of flavor with very little work.
Say goodbye to boring, bland and dried out baked chicken breasts. Is it really necessary to pound the chicken breasts to an even thickness before baking? Yes, it is absolutely necessary if you want juicy chicken. The natural shape of a chicken breast is teardrop, with a thicker, meatier portion at the bottom of the teardrop.